Hungarian Hot Dogs

Each American city dishes up hot dogs with its own combination of toppings. Toledo is no exception. We came up with a version of Tony Packo’s Hungarian hot dog, which is a citywide favorite in Toledo, Ohio. —Taste of Home Test Kitchen

Hungarian Hot DogsPhoto: Taste of Home
Servings Prep Time Cook Time
6servings 10minutes 40minutes
Servings Prep Time
6servings 10minutes
Cook Time
Portions: servings
Portions: servings
  1. In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in brown sugar and seasonings. Add water; bring to a boil. Reduce heat; simmer 25-30 minutes or liquid is almost evaporated.
  2. Cook kielbasa according to package directions. Serve in buns with chili and, if desired, toppings.
Recipe Notes

Nutrition Facts
1 chili dog: 477 calories, 29g fat (10g saturated fat), 90mg cholesterol, 937mg sodium, 27g carbohydrate (6g sugars, 2g fibre), 26g protein.