Best Ever Stuffed Mushrooms

“At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat.” —Debby Beard, Eagle, Colorado

Best Ever Stuffed MushroomsTaste of Home
Servings Prep Time Cook Time
2-1/2dozen 20minutes 15minutes
Servings Prep Time
2-1/2dozen 20minutes
Cook Time
Portions: dozen
Portions: dozen
  1. Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink and onion is tender, 6-8 minutes, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley.
  2. Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, bottom side up. Brush with butter. Spoon sausage mixture into mushroom caps. Bake, uncovered, until mushrooms are tender, 12-15 minutes.
Recipe Notes

Nutrition Facts
1 appetizer: 79 calories, 6g fat (3g saturated fat), 17mg cholesterol, 167mg sodium, 2g carbohydrate (1g sugars, 0 fibre), 3g protein.