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Lime Angel Food Cake

Lime Angel Food Cake

"For my husband's family reunion, I took a store-bought angel food cake and turned it into this special dessert with a lovely lime cream frosting topped with toasted coconut. It went over big!" —Nancy Foust, Stoneboro, Pennsylvania

Mango Pie with Coconut Crust

"This was the first pie I created myself. Mangoes are one of my favourite fruits,...

Ginger Apple-Pear Crisp

"Enjoy autumn aromas—apples, cinnamon and spices—in this delicious recipe. It's even better with a scoop...

Caramel-Apple Skillet Buckle

"My grandma made a version of this for me when I was a little girl—and...

Makeover Fruit Pizza

"There’s nothing better than a guilt-free dessert, especially when it’s topped with refreshing and colourful...

Rhubarb Custard Bars

"Once I tried these rich, gooey bars, I just had to have the recipe so...

Summer Blackberry Cobbler

"My husband is from Alabama, so I like to treat him to classic Southern desserts....

Homemade Cherry Crisp

"Our family loves this pretty, tasty dessert. It uses convenient pie filling, so you can...

Peach and Berry Cobbler

"This is one of my favourite summer recipes, as it features peaches and berries that...

Pineapple RumChata Shortcakes

"This deliciously different dessert is made in the slow cooker instead of the oven. When...

Raspberry Custard Kuchen

"Back where I grew up in Wisconsin, people have been baking this German treat for...

Dutch Apple Loaf

"Being of Dutch descent, I knew I had to try this recipe for a moist,...

Folded Hazelnut Cookies

Nutella makes everything better—this holiday recipe is proof enough.

Wild Blueberry Pear Ginger Galette

This wild blueberry pear ginger galette by Kara Lydon of The Foodie Dietitian combines the...

Ultimate Wild Blueberry Pie

Kara Lydon of The Foodie Dietitian has shared her sweet childhood memory of the wild...

Chuck Hughes’ Tomato Pie with Herb Salad

This savoury pie recipe from Canadian celebrity chef Chuck Hughes combines fresh tomatoes, basil and...

Chicken Liver Pate with Savoury Wild Blueberry Compote

Using inexpensive but delicious ingredients, David Chang, chef at Bespoke Craft Foods in Liberty Village,...

Vegetable Kebabs with Saffron Butter

If you're a vegetarian, it's easy to feel left out at a BBQ party. With...