Apple Butterscotch Crisp

“I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker.” —Jolanthe Erb, Harrisonburg, Virginia

Apple Butterscotch CrispPhoto: Taste of Home
Servings Prep Time Cook Time
3servings 10minutes 2-1/2hours
Servings Prep Time
3servings 10minutes
Cook Time
Portions: servings
Portions: servings
  1. Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
  2. Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.
Recipe Notes

Nutrition Facts
1 cup: 406 calories, 16g fat (10g saturated fat), 40mg cholesterol, 200mg sodium, 66g carbohydrate (47g sugars, 3g fibre), 3g protein.