Dutch Apple Pie Tartlets

“These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they’re surprisingly easy to prepare. The lemon curd filling adds a unique flavour twist.” —Mary Ann Lee, Clifton Park, New York

Dutch Apple Pie Tartlets recipeTaste of Home
Servings Prep Time Cook Time
2-1/2dozen 15minutes 20minutes
Servings Prep Time
2-1/2dozen 15minutes
Cook Time
Portions: dozen
Portions: dozen
  1. In a small bowl, combine apples and lemon curd. Spoon into tart shells.
  2. In another bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungreased baking sheet.
  3. Bake at 350° for 18-20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with confectioners' sugar. Serve warm or at room temperature. Refrigerate leftovers.
Recipe Notes

Nutrition Facts

1 tartlet: 57 calories, 3g fat (1g saturated fat), 6mg cholesterol, 22mg sodium, 7g carbohydrate (3g sugars, 0 fibre), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.