Mango Getaway Bars

“I’ve always enjoyed the flavour of mango, so I created this recipe to feature the sweet tropical fruit.” —Patricia Harmon, Baden, Pennsylvania

Mango Getaway BarsPhoto: Taste of Home
Servings Prep Time Cook Time
3dozen 25minutes 25minutes + cooling
Servings Prep Time
3dozen 25minutes
Cook Time
25minutes + cooling
Portions: dozen
Portions: dozen
  1. Place nuts in a food processor; cover and process until finely chopped. Add 2 cups flour, confectioners' sugar and salt; cover and process until blended. Add butter; pulse just until mixture is crumbly. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15-20 minutes or until lightly browned.
  2. In a clean food processor, combine mango and orange marmalade; cover and process until smooth. Add sugar and remaining flour; process until combined. Add eggs and lemon zest; process just until combined. Pour over crust. Sprinkle with coconut.
  3. Bake until golden brown around the edges, 23-28 minutes. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Recipe Notes

Nutrition Facts

1 each: 139 calories, 8g fat (4g saturated fat), 37mg cholesterol, 91mg sodium, 16g carbohydrate (9g sugars, 1g fibre), 2g protein.