Homemade Honey Grahams

“The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So I decided to make a homemade version that is less processed—and less expensive. These are wonderful, although they still don’t last long.” —Crystal Jo Bruns, Iliff, Colorado

Homemade Honey Grahams
Homemade Honey Grahams
Homemade Honey Grahams
Servings Prep Time Cook Time
32crackers 15minutes + chilling 10minutes/batch
Servings Prep Time
32crackers 15minutes + chilling
Cook Time
10minutes/batch
Ingredients
Portions: crackers
Units:
Ingredients
Portions: crackers
Units:
Instructions
  1. Whisk together first 8 ingredients; cut in butter until crumbly. In another bowl, whisk together honey and water; gradually add to dry ingredients, tossing with a fork until dough holds together when pressed.
  2. Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes.
  3. Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to an 8-in. square. Using a knife or fluted pastry wheel, cut each into sixteen 2-in. squares. If desired, prick holes with a fork. Place 1 in. apart on parchment-lined baking sheets.
  4. Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.
Recipe Notes

Nutrition Facts
1 cookie: 60 calories, 2g fat (1g saturated fat), 6mg cholesterol, 89mg sodium, 9g carbohydrate (3g sugars, 1g fibre), 1g protein.

Diabetic Exchanges: 1/2 starch, 1/2 fat.