Air-Fryer Pecan Strawberry Rhubarb Cobbler

“Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans in the topping and the delicious dessert sauce make it extra special.” —Lily Julow, Lawrenceville, Georgia

Air-Fryer Pecan Strawberry Rhubarb CobblerTaste of Home
Servings Prep Time Cook Time
2servings 20minutes 25minutes
Servings Prep Time
2servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. Preheat air fryer to 375°. Combine the first 6 ingredients; divide between 2 greased 8-oz. ramekins or custard cups. Let stand for 15 minutes.
  2. In a small bowl, combine the flour, pecans, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg. Drop by spoonfuls over fruit mixture; spread evenly.
  3. Place ramekins on tray in air-fryer basket. Cook until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes.
  4. In a microwave-safe bowl, combine ice cream and wine. Cook, uncovered, at 50% power for 1-2 minutes or until heated through; stir until blended. Serve with warm cobbler.
Recipe Notes

Nutrition Facts

1 cobbler: 615 calories, 28g fat (11g saturated fat), 138mg cholesterol, 335mg sodium, 85g carbohydrate (57g sugars, 5g fibre), 9g protein.