Dutch Cranberry-Apple Pie

“Fresh cranberries bring tongue-tingling tartness and vivid colour to classic apple pie. With orange peel, spices and a crumb topping, this is a family favourite.” —Jerri Gradert, Lincoln, Nebraska

Dutch Cranberry-Apple Pie recipeTaste of Home
Servings Prep Time Cook Time
8servings 35minutes 50minutes
Servings Prep Time
8servings 35minutes
Cook Time
Portions: servings
Portions: servings
  1. In a large bowl, toss apples with lemon juice; add the cranberries, raisins and walnuts. Combine the brown sugar, cornstarch, orange zest, cinnamon and nutmeg; add to apple mixture and toss gently to coat.
  2. On a floured surface, roll out dough to fit a 9-in. pie plate; transfer to plate. Trim crust to 1/2 in. beyond rim of plate; flute edges. Fill with apple mixture and dot with butter.
  3. For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 50-60 minutes or until topping is golden brown and filling is bubbly. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning.
Recipe Notes

Nutrition Facts

1 piece: 427 calories, 17g fat (8g saturated fat), 24mg cholesterol, 163mg sodium, 69g carbohydrate (41g sugars, 3g fibre), 3g protein.