Rustic Caramel Apple Tart

“Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping.” —Betty Fulks, Onia, Arkansas

Rustic Caramel Apple Tart - photoPhoto: Taste of Home
Rustic Caramel Apple Tart
Rustic Caramel Apple Tart
Servings Prep Time Cook Time
4servings 20minutes + chilling 25minutes
Servings Prep Time
4servings 20minutes + chilling
Cook Time
25minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate until easy to handle, about 30 minutes.
  2. Preheat oven to 400°. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment-lined baking sheet. Combine the filling ingredients; spoon over crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling. Whisk egg and water; brush over crust.
  3. Bake until crust is golden and filling is bubbly, 25-30 minutes. Using parchment, slide tart onto a wire rack. Drizzle with caramel topping. Serve warm.
Recipe Notes

Nutrition Facts
1 slice: 298 calories, 13g fat (8g saturated fat), 77mg cholesterol, 218mg sodium, 42g carbohydrate (24g sugars, 1g fibre), 4g protein.