Cranberry-Almond Apple Pie

“My grandmother made this treat every year for Christmas. It’s much better than everyday apple pie. The recipe is a family treasure.” —Maxine Theriauit, Nashua, New Hampshire

Cranberry-Almond Apple Pie
Servings Prep Time Cook Time
8servings 15minutes 1hour
Servings Prep Time
8servings 15minutes
Cook Time
1hour
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a bowl, combine the sugar, flour, butter, nutmeg and salt. Add apples and cranberries; stir gently. Pour into pastry shell.
  2. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake at 350° for 1 hour or until apples are tender.
Recipe Notes

Nutrition Facts
1 slice: 453 calories, 18g fat (9g saturated fat), 28mg cholesterol, 230mg sodium, 73g carbohydrate (50g sugars, 3g fibre), 3g protein.