Creamy Apple Crumb Pie

“I revised this classic apple pie recipe from a church cookbook. I knew it was a keeper when my mother-in-law asked for a copy.” —Linda Pawelski, Milwaukee, Wisconsin

Creamy Apple Crumb Pie Feature
Servings Prep Time Cook Time
8servings 20minutes 50minutes + cooling
Servings Prep Time
8servings 20minutes
Cook Time
50minutes + cooling
Portions: servings
Portions: servings
  1. Line a 9-in. deep-dish pie plate or cast-iron skillet with crust; flute edges. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. Fold in the apples. Combine sour cream and vanilla; stir into apple mixture. Spoon into crust.
  2. For topping, combine the flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
  3. Bake at 400° for 25 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until filling is bubbly and topping is golden. Cool on a wire rack. Refrigerate leftovers.
Recipe Notes

Nutrition Facts
1 piece: 299 calories, 11g fat (6g saturated fat), 22mg cholesterol, 126mg sodium, 49g carbohydrate (28g sugars, 2g fibre), 4g protein.