shallot

Stuffed-Olive Cod

"Visit the olive bar in your supermarket to put a new twist on cod in this simple high-protein, low-fat entree that’s a weeknight lifesaver." — Tria Olsen, Queen Creek, Arizona

Honey-Roasted Whole Carrots

"What I love about this recipe is that it uses the entire carrot, including the tops, and it also uses...


Chicken-Prosciutto Pinwheels in Wine Sauce

"We host a large group for holiday meals, and these pinwheels always go over well alongside the regular dishes. I...


Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce

"My roasted pork tenderloin is stuffed with two of our favourite ingredients: walnuts and apples. This comforting entree is my...


French Lentil and Carrot Soup

"It's crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe...

Chef Jon Pong’s Treviso Salad

Between the maple mustard vinaigrette and slow roasted carrots, this treviso salad from Chef Jon Pong of Toronto's


Mini-Meatballs with Wild Blueberry and Cucumber Salad

These mini-meatballs serve four and are sure to be a hit at home.

Chicken Liver Pate with Savoury Wild Blueberry Compote

Using inexpensive but delicious ingredients, David Chang, chef at Bespoke Craft Foods in Liberty Village, puts a spin on the...


Fillet Steaks with Wild Mushrooms and Shallots

This flavour-packed meal is oh-so simple to make!


Beer-Braised Duck Sandwiches with Wild Blueberry Chutney

Raise your sandwich game to a new level with this crispy beer-braised duck sandwiches with wild blueberry chutney recipe.


Green Garlic Marinated Lamb Chops with Mint Chimichurri

This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom Gore Vineyards Cabernet...

Dungeness Crab and Cauliflower Risotto

If you're in the mood for a cooking challenge, try this decadent Dungeness crab and cauliflower risotto. Pair it with...


Chicken Breasts with Apples

This lovely, creamy sauce for chicken breasts is made with sweet, crisp dessert apples caramelized in brown sugar and imbued...


Endive Salad

Enjoy this tasty and fresh bowl of greens any time of the year!


Graham Elliot’s Arugula Salad with Asian Pear and Roasted Beets

This recipe focuses on the craft of cooking as opposed to the artistry. It's composed of three ingredients that are...


Rib Roast with Roasted Garlic

The rich taste of roasted garlic gravy makes this beef dish extra-special for any get-together.

Roasted Dijon Chicken

Apple cider and Dijon mustard add zest to this succulent roasted chicken dish.


Lightly Acidic Oyster Marinade

The beer in this recipe by Daniel Notkin of The Old Port Fishing Co. in Montreal rounds out the lightly...