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extra virgin olive oil
extra virgin olive oil
Grilled Toulouse Sausage BBQ Pizza with Goat Milk Feta and Artichoke Tapenade
Take your next BBQ on an international journey without leaving your backyard, thanks to this delicious, easy-to-prepare recipe from Top Chef Canada All Stars competitor Andrea Nicholson.
Chef Jon Pong’s Treviso Salad
Lemon, Leek and Feta Quiche
Apulia Panini Grilled Cheese Sandwich
Quinoa Cranberry Salad
Watermelon, Mint, Red Onion and Labna Salad
Grilled Vegetables with Romesco Sauce
The variety of grilled vegetables of different colours in this recipe, served Italian-style with a...
Chicken and Avocado Bruschetta
Avocado is combined with other ingredients rich in anti-oxidants, such as citrus, olive oil and...
Sardine Salad with Almonds
High in omega-3 oils from the sardines, this salad is also rich in anti-oxidants, thanks...
Roast Turkey with Wild Blueberry Stuffing
Roast turkey doesn't have to be boring and traditional. Enhance your Christmas feast with this...
Paprika-Spiced Fish Cakes
You can make these delicious bites ahead of time and cook them straight from frozen...
Chicken-Stuffed Peppers With Feta
These flavour-packed stuffed peppers stand on their own! Ground chicken stands in for beef for...
Wholemeal Walnut and Grape Focaccia
Red grapes, walnuts and rosemary combine beautifully in this elegant and wholesome Italian-style bread that...
Clover Leaf Light Tuna Salad
Using Clover Leaf Wild Selections, the first premium line of sustainably-caught seafood that directly funds...
Brown Rice Paella with Mussels and Bell Peppers
Paella is usually made with specific varieties of polished white rice that cook quickly and...
Salmon with Preserved Lemon and Green Olives
Olives and preserved lemon are both high-salt foods, so the amounts used in this recipe...
Tuna with Parsley and Pomegranate Salad
Fresh tuna steaks are pan-fried and served with a crisp salad of parsley, arugula, pear,...
Salmon, Broad Bean and Asparagus Fusilli
Broad beans are high in protein and heart-protective fibre. They are combined here with the...
Curried Red Lentils with Shrimp
You'll surely get a kick out of this spicy and healthy dish!
Classic Shepherd’s Pie
In this version of a long-time family favourite, the ground lamb filling contains plenty of...
Wild Mushroom Soup
Use a mixture of fresh mushrooms, widely available at farmers' markets and supermarkets, for making...
Green Garlic Marinated Lamb Chops with Mint Chimichurri
This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom...
Yasmin Seneviratne is the founder of Le Sauce magazine, which features original recipes and stories...
Roasted Tomato, Arugula and Prosciutto Piadina Sandwich
The sky's the limit for fillings, but this prosciutto, arugula and tomato recipe stays close...
Poached Eggs in Portobello Mushroom Caps
Need a quick-fix meal that's high in nutrition and low in calories? This egg and...
Asparagus and Cheese Omelette Wrap
Looking for a twist on the ordinary omelette? This light and fluffy wrap is a...