Mediterranean Hummus Nachos
"My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and fun, so we've kept doing it! I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, you can't help but like them!" —Gina Fensler, Cincinnati, Ohio
Rave Review Chicken Soup
"Nice and warm on a cold winter's day, this hearty chicken soup gets rave reviews from my family and friends....
Chicken Corn Soup with Rivels
"Traditional chicken soup is rich with a dumpling-like soup stretcher called rivels. This healthy recipe is brimming with chicken, vegetables...
Comforting Chicken Noodle Soup
"A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was...
Shrimp Marinara
"Flavourful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve...
Lemon Red Potatoes
"Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company....
Lamb and White Bean Chili
"I created a fresh take on chili using lamb and Moroccan seasoning with a feta and almond garnish. It was...
Lentil, Ricotta and Herb Muffins
The combination of lentils, ricotta and tomato paste make these muffins a high-protein and very nutritious snack. Bon appetit!
Lamb Cutlets with Herb and Lemon Crust
A lemony crust makes ordinary grilled cutlets or chops more exciting as well boosting the anti-oxidant content of the dish.
Sweet And Sour Cranberry Chicken
This unusual dish is so delicious it is sure to be a big hit. Serve over steamed rice or couscous....
Beef and Vegetable Soup
One of the secrets to a great-tasting soup is adding aromatic vegetables such as onion, carrot and celery. This is...
Savoury Herb Oatmeal
Start your morning right with this savoury (and trendy) oatmeal. It's accented with herbs and topped with a hard-cooked egg...
Bloody Witches Fingers
This is the perfect snack to pair with your potion or a hearty stew or soup. The spooky bread fingers...
Brown Rice Paella with Mussels and Bell Peppers
Paella is usually made with specific varieties of polished white rice that cook quickly and create a lovely texture. This...
Fish Fillets with Oat Crumble Topping
Lemony fish fillets are given a crunchy baked crumble topping that helps lock in the moisture. Accompany the fish with...
Pan-Fried Swordfish with Grapefruit and Avocado Salsa
It may be quick and easy to make, but this dish will impress your guests with its colourful, refreshing salsa....
Salmon, Broad Bean and Asparagus Fusilli
Broad beans are high in protein and heart-protective fibre. They are combined here with the omega-3 fats in the salmon...
Wild Mushroom Soup
Use a mixture of fresh mushrooms, widely available at farmers' markets and supermarkets, for making this quick, woodsy-tasting soup.
Fillet Steaks with Wild Mushrooms and Shallots
This flavour-packed meal is oh-so simple to make!
Green Garlic Marinated Lamb Chops with Mint Chimichurri
This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom Gore Vineyards Cabernet...
Creamy Seafood Chowder
Filled with bold and rich flavours, pair this creamy seafood chowder with Tom Gore Vineyards Chardonnay.
Moroccan Meatball with Lemon Chive Quinoa
Served over lemony quinoa with an herbed yogurt sauce, this Middle Eastern meatball recipe takes your family on an exotic...
Crabby Dipper Grilled Cheese Sandwich
Gooey, rich and delicious, this grilled cheese is simply "melty yumminess," according to its creator, chef Michael Howell from the...