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BBQ Pork Tenderloin with Blueberry Sauce
This grilled pork tenderloin from Greenfield Natural Meat Co. and balsamic-blueberry sauce is a marriage made in heaven. Bon appétit!
Lemon, Leek and Feta Quiche
Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli
Matcha Almond Butter Cups
“The Simple” Grilled Cheese Sandwich
Chuck Hughes’ Tomato Pie with Herb Salad
Wild Blueberry Lime Basil & Mint Ice Pop
Combining wild blueberry with an array of zesty flavours, this recipe by Janet Dimond of...
Fillet Steaks with Wild Mushrooms and Shallots
This flavour-packed meal is oh-so simple to make!
Lynn Crawford’s Beet Cured Trout Rosti with Mimosa Eggs and Trout Roe
This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect...
Green Garlic Marinated Lamb Chops with Mint Chimichurri
This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom...
Yasmin Seneviratne is the founder of Le Sauce magazine, which features original recipes and stories...
The Bloody Mary cocktail has countless variations. In this recipe, we turn the classic drink...
Lynn Crawford’s All-Purpose Spice Mix
Enhance your favourite recipes with this all-purpose and long-lasting spice mix.
Garlic and Cheddar Biscuits
Enjoy a taste of the South this fall with these biscuits and their hearty flavours...
Classic BBQ Chicken
Trying to find a recipe that both tastes phenomenal and will help with high blood...