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Jicama and Pineapple Guacamole

Jicama and Pineapple Guacamole

"If you’re a fan of chunky pineapple guacamole, then this combo is for you. Crunchy diced jicama and juicy fruit chunks combine for an out-of-this-world texture. For extra flavour, toss the pineapple on the grill for a few minutes before chopping." —Taste of Home Test Kitchen

Chocolate Pecan Skillet Cookie

"Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal...

French Lentil and Carrot Soup

"It's crazy how just a few ingredients can make such a difference. Using finely chopped...

Sweet Potato and Pesto Slow-Cooker Bread

"I like to bake fresh bread, both as a way to offer my family a...

Garden Barley Bowl with Turkey Feta Bites & Creamy Avocado

Turkey is lean, versatile and can easily be flexed into all your everyday favourite dishes....

Ned’s Famous Beef, Pork, Tabasco® Chipotle & Black Bean Chili

"This is a simple one-pot dinner. My kids love it, it's very versatile and can...

Rosemary Flatbreads

"My family loves this as a pizza crust. But with a touch of olive oil...

Roasted Brussels Sprouts With Cranberries

"There’s nothing to this recipe—the preparation and cooking are so quick. I sprinkle in a...

Cast-Iron Skillet Steak

"If you’ve never cooked steak at home before, it can be a little intimidating. That’s...

BBQ Pork Tenderloin with Blueberry Sauce

This grilled pork tenderloin from Greenfield Natural Meat Co. and balsamic-blueberry sauce is a marriage...

Lemon, Leek and Feta Quiche

This simple recipe by Chef Lynn Crawford is a delicious way to celebrate the holidays...

Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli

Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so...

Matcha Almond Butter Cups

Combining the delectable goodness of almond butter with nutritious matcha green tea, these bite-sized cups...

Chuck Hughes’ Tomato Pie with Herb Salad

This savoury pie recipe from Canadian celebrity chef Chuck Hughes combines fresh tomatoes, basil and...

Wild Blueberry Lime Basil & Mint Ice Pop

Combining wild blueberry with an array of zesty flavours, this recipe by Janet Dimond of...

Fillet Steaks with Wild Mushrooms and Shallots

This flavour-packed meal is oh-so simple to make!

Lynn Crawford’s Beet Cured Trout Rosti with Mimosa Eggs and Trout Roe

This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect...

Green Garlic Marinated Lamb Chops with Mint Chimichurri

This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom...

Autumn Tart

Yasmin Seneviratne is the founder of Le Sauce magazine, which features original recipes and stories...