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ground black pepper

Peameal bacon with spring onion relish and honey mustard aioli

Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli

Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so well with a runny yolk that you'll be asking for seconds in no time. Share it over brunch, lunch or dinner!

Leek Soup with Oysters and Wholegrain Flatbreads

You can include any seeds or nuts in these easy flatbreads. Try using sesame seeds,...

Savoury Herb Oatmeal

Start your morning right with this savoury (and trendy) oatmeal. It's accented with herbs and...

Fish Fillets with Oat Crumble Topping

Lemony fish fillets are given a crunchy baked crumble topping that helps lock in the...

Pan-Fried Swordfish with Grapefruit and Avocado Salsa

It may be quick and easy to make, but this dish will impress your guests...

Salmon with Preserved Lemon and Green Olives

Olives and preserved lemon are both high-salt foods, so the amounts used in this recipe...

Salmon, Broad Bean and Asparagus Fusilli

Broad beans are high in protein and heart-protective fibre. They are combined here with the...

Russian Cabbage Borscht

A deep-crimson soup, loaded with seasonal veggies.

Venison Medallions with Sautéed Apple Slices and Wild Blueberry Sauce

Feeling adventurous? Try this recipe that combines rich venison medallions with sautéed apple slices and...

Veggie Sticks with Ricotta Wild Blueberry Dip

Here's a healthy party snack that will impress your calorie-counting guests. It's ready in 15...

Tandoori Chicken Skewers with Wild Blueberry Fig Sauce

Combine traditional Indian flavours with refreshing wild blueberries to create this unique dish.

Mini-Meatballs with Wild Blueberry and Cucumber Salad

These mini-meatballs serve four and are sure to be a hit at home.

Chicken Liver Pate with Savoury Wild Blueberry Compote

Using inexpensive but delicious ingredients, David Chang, chef at Bespoke Craft Foods in Liberty Village,...

Curried Red Lentils with Shrimp

You'll surely get a kick out of this spicy and healthy dish!

Classic Shepherd’s Pie

In this version of a long-time family favourite, the ground lamb filling contains plenty of...

Wild Mushroom Soup

Use a mixture of fresh mushrooms, widely available at farmers' markets and supermarkets, for making...

Grandma’s Minestrone

This amazing soup is perfect for a cold autumn's day.

Creamy Butternut Squash & Sage Soup

Craving a creamy soup that's not loaded with calories? This rich squash soup recipe omits...

Lynn Crawford’s Baked Parma Ham, Pesto and Ricotta Frittata

Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford shares her version of the...