ground black pepper
Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli
Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so well with a runny yolk that you'll be asking for seconds in no time. Share it over brunch, lunch or dinner!
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Leek Soup with Oysters and Wholegrain Flatbreads
You can include any seeds or nuts in these easy flatbreads. Try using sesame seeds,... -
Chuck Hughes’ Tomato Pie with Herb Salad
This savoury pie recipe from Canadian celebrity chef Chuck Hughes combines fresh tomatoes, basil and... -
Savoury Herb Oatmeal
Start your morning right with this savoury (and trendy) oatmeal. It's accented with herbs and... -
Fish Fillets with Oat Crumble Topping
Lemony fish fillets are given a crunchy baked crumble topping that helps lock in the... -
Pan-Fried Swordfish with Grapefruit and Avocado Salsa
It may be quick and easy to make, but this dish will impress your guests... -
Salmon with Preserved Lemon and Green Olives
Olives and preserved lemon are both high-salt foods, so the amounts used in this recipe... -
Salmon, Broad Bean and Asparagus Fusilli
Broad beans are high in protein and heart-protective fibre. They are combined here with the... -
Russian Cabbage Borscht
A deep-crimson soup, loaded with seasonal veggies.
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Venison Medallions with Sautéed Apple Slices and Wild Blueberry Sauce
Feeling adventurous? Try this recipe that combines rich venison medallions with sautéed apple slices... -
Veggie Sticks with Ricotta Wild Blueberry Dip
Here's a healthy party snack that will impress your calorie-counting guests. It's ready in 15 minutes. -
Tandoori Chicken Skewers with Wild Blueberry Fig Sauce
Combine traditional Indian flavours with refreshing wild blueberries to create this unique dish. -
Mini-Meatballs with Wild Blueberry and Cucumber Salad
These mini-meatballs serve four and are sure to be a hit at home. -
Chicken Liver Pate with Savoury Wild Blueberry Compote
Using inexpensive but delicious ingredients, David Chang, chef at Bespoke Craft Foods in Liberty Village,... -
Chestnut Soup with Porcini Mushrooms
If you have time, you can roast the nuts yourself and make your own puree... -
Curried Red Lentils with Shrimp
You'll surely get a kick out of this spicy and healthy dish! -
Classic Shepherd’s Pie
In this version of a long-time family favourite, the ground lamb filling contains plenty of...
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Wild Mushroom Soup
Use a mixture of fresh mushrooms, widely available at farmers' markets and supermarkets, for making... -
Grandma’s Minestrone
This amazing soup is perfect for a cold autumn's day. -
Creamy Butternut Squash & Sage Soup
Craving a creamy soup that's not loaded with calories? This rich squash soup recipe omits... -
Lynn Crawford’s Baked Parma Ham, Pesto and Ricotta Frittata
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford shares her version of the...