ground black pepper
Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli
Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so well with a runny yolk that you'll be asking for seconds in no time. Share it over brunch, lunch or dinner!
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Rustic Mushroom and Vegetable Pizza
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Bourbon-Brown Sugar Glazed Ham
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Deconstructed Beef Wellies
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Roasted Carrot and Caraway Soup
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Roasted Red Capsicum and Tomato Soup