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Shredded Chicken Gyros
"Our family always has such a wonderful time at the annual Salt Lake City Greek Festival. One of my favourite parts is all the awesome food. This meal is a good way to mix up our menu, and my kids are big fans." —Camille Beckstrand, Layton, Utah
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Baked Chicken with Bacon-Tomato Relish
"We eat a lot of chicken for dinner, so I'm always trying to do something a little different with it....
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Garden Bow Tie Salad
"Originally a vegetable dish, I added pasta to this salad for family gatherings and church potlucks. Try adding sliced mushrooms...
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Honey Mustard Red Potato Salad
"This summer cookout star is crunchy-delicious with a brilliant zesty dressing." —Brittany Allyn, Mesa, Arizona
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Grilled Salmon Fillet
"Growing up on a family-owned resort, I was expected to help around the kitchen. Grilling salmon became my specialty." —Paul...
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Meaty Sloppy Joe Pockets
"It’s easy to turn sloppy joes into hearty hot pocket snacks. I make the filling ahead and use refrigerated biscuits....
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Tart Cranberry Chicken
"My husband loves chicken when it’s nice and moist, as in this autumn recipe. I serve it over hot rice...
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Spinach Salad with Tortellini & Roasted Onions
"Spinach and tortellini go so well together, and this salad makes an easy meal with leftover cooked chicken. What really...
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Sweet Potato Panzanella
"This is my favorite fall lunch dish. It is filled with flavour and texture but isn't too high in calories."...
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BLT Eggs Benedict
Combining the elements of a traditional BLT with hollandaise sauce and poached eggs, this recipe is perfect for lovers of...
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Super Italian Chopped Salad
"Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced meat from the...
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Honey-Roasted Whole Carrots
"What I love about this recipe is that it uses the entire carrot, including the tops, and it also uses...
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Pressure-Cooker Greek-Style Lentil Soup
"This is a nice warming soup on a chilly day. Lentils are so good for you, too!" —Mary Smith, Columbia,...
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“The Simple” Grilled Cheese Sandwich
Made with local BC cheeses, luxurious brioche and homemade fruit chutney, this grilled cheese, developed by chef Ned Bell of...
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Grilled Vegetables with Romesco Sauce
The variety of grilled vegetables of different colours in this recipe, served Italian-style with a romesco sauce, makes for a...
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Roast Turkey with Wild Blueberry Stuffing
Roast turkey doesn't have to be boring and traditional. Enhance your Christmas feast with this wild blueberry stuffing and apple...
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Green Garlic Marinated Lamb Chops with Mint Chimichurri
This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom Gore Vineyards Cabernet...
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Grilled Fingerling Potatoes and Cabernet Ketchup
Tom Gore Vineyards wines are a work of passion from second-generation Sonoma County grape farmer Tom Gore. In...
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Breakfast Salad with Poached Eggs and Smoked Salmon
Salad isn't just for lunch anymore! This breakfast salad with eggs and smoked salmon is a nutrient-rich dish for any...