Cucumber-Melon Smoothies
“My cool honeydew and cucumber smoothie has only five ingredients. I sometimes add a small avocado to make it extra creamy.” —Crystal Schlueter, Babbitt, Minnesota
| Servings | Prep Time |
| 6servings | 15minutes |
| Servings | Prep Time |
| 6servings | 15minutes |
Ingredients
- 2 cups reduced-fat plain Greek yogurt
- 1/3 cup honey
- 3 cups chopped honeydew melon
- 2 medium cucumbers peeled, seeded and chopped
- 1 to 2 tbsp fresh mint leaves optional
- 2 cups crushed ice cubes
Portions: servings
Units:
|
Ingredients
Portions: servings
Units:
|
Instructions
- Place half of each of the following in a blender: yogurt, honey, melon, cucumber and, if desired, mint. Cover; process until blended. Add 1 cup ice; cover and process until smooth. Pour into three glasses; repeat with remaining ingredients.
Recipe Notes
Nutrition Facts
1 cup: 155 calories, 2g fat (1g saturated fat), 4mg cholesterol, 48mg sodium, 28g carbohydrate (26g sugars, 2g fibre), 9g protein.
