Orange-Chipotle Chicken

“Big on flavour and easy on the cook’s time, this orange-chipotle chicken recipe is appealing. The sweet-yet-hot sauce gets its heat from the chipotle pepper. I serve this dish with a side of rice.” —Cittie, Community

Orange-Chipotle ChickenPhoto: Taste of Home
Servings Prep Time Cook Time
2servings 15minutes 3hours
Servings Prep Time
2servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. Sprinkle chicken with salt and pepper. Transfer to a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, marmalade, oil, vinegar, chipotle pepper, honey, chili powder and garlic powder; pour over chicken. Cover and cook on low for 3-4 hours or until a thermometer reads 165°.
  2. Remove chicken to a serving platter and keep warm. Place cooking juices in a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
  3. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.
Recipe Notes

Nutrition Facts
1 chicken breast half : 324 calories, 8g fat (1g saturated fat), 95mg cholesterol, 414mg sodium, 29g carbohydrate (24g sugars, 1g fibre), 35g protein.