Easy Morning Waffles
Making your own fluffy waffles from scratch takes no time at all, and the touch of cinnamon in these beats any frozen store-bought version. —Taste of Home Test Kitchen
|Servings||Prep Time||Cook Time|
|14waffles (1 cup syrup)||20minutes||5minutes/batch|
|14waffles (1 cup syrup)||20minutes|
Portions: waffles (1 cup syrup)
Test Kitchen Variations
- Chocolate Waffles: Stir 1/4 cup unsweetened baking cocoa into the flour mixture and proceed as directed.
- Bacon-Cheddar Waffles: Prepare batter as directed, eliminating vanilla extract and cinnamon. Stir in 4 cooked and crumbled bacon strips and 1/2 cup shredded sharp cheddar cheese. Cook as directed.
- Dairy-Free Orange-Almond Waffles: Use unsweetened almond milk instead of 2% milk. Prepare recipe as directed, adding 2 teaspoons orange zest and 1/2 teaspoon almond extract.
- Pesto-Parmesan Waffles: Prepare batter as directed, eliminating vanilla extract and cinnamon. Stir in 1/3 cup grated Parmesan cheese and 2 tablespoons prepared pesto. Cook as directed.
2 waffles with about 2 tablespoons syrup: 464 calories, 25g fat (10g saturated fat), 130mg cholesterol, 442mg sodium, 53g carbohydrate (26g sugars, 1g fibre), 9g protein.