Creamy Garlic Dip

This dip can look quite festive when served with only green and white vegetables, such as zucchini, jícama, asparagus, broccoli, cauliflower, green peppers, mushrooms, scallions, endive, and cucumber.

Number of servings : 8

Prep time: 10 minutes

Cooking time: 30 minutes

Type of meal : | Condiments | Condiments

Special diet :


2 heads garlic (about 30 cloves)
2 cups whole milk
1 can (2 ounces) flat anchovy fillets, drained
1/2 cup extra-virgin olive oil
3/4 teaspoon ground black pepper, or to taste


  1. Separate cloves of garlic and peel. In large saucepan over medium heat, bring milk and garlic to a boil. Reduce heat to low and simmer, uncovered, until milk is reduced by half, about 30 minutes.
  2. Pour milk and garlic into a food processor or blender. Add anchovies and puree until smooth. With motor running, slowly pour in olive oil. Add pepper. Refrigerate until ready to serve.

Nutritional information: