Number of servings : 8
Prep time: 10 minutes
Cooking time: 30 minutes
Type of meal : | Condiments | Condiments
Special diet :
2 heads garlic (about 30 cloves)
2 cups whole milk
1 can (2 ounces) flat anchovy fillets, drained
1/2 cup extra-virgin olive oil
3/4 teaspoon ground black pepper, or to taste
- Separate cloves of garlic and peel. In large saucepan over medium heat, bring milk and garlic to a boil. Reduce heat to low and simmer, uncovered, until milk is reduced by half, about 30 minutes.
- Pour milk and garlic into a food processor or blender. Add anchovies and puree until smooth. With motor running, slowly pour in olive oil. Add pepper. Refrigerate until ready to serve.