Apple Sauce

Number of servings : Prep time: Cooking time: Type of meal : | Condiments | Condiments Special diet : Ingredients

Number of servings :

Prep time:

Cooking time:

Type of meal : | Condiments | Condiments

Special diet :

Ingredients

12 apples, peeled, cored, and diced
½ cup (125 mL) raisins
½ cup (125 mL) water
1 tsp (5 mL) cinnamon

Directions

  1. In a heavy-bottomed, 4 L (4 quart) saucepan, combine the apples, raisins and water. Cover and cook over low heat for 30 minutes, adding more water as needed to maintain desired thickness and to avoid sticking.
  2. Remove from the heat and blend in a food processor until smooth. For an even smoother texture, press through a fine strainer. Add cinnamon once blended.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2975

Apple Sauce
Apple Sauce