No need to travel to China for some great Shanghai Noodles!
In this recipe from her latest cookbook, Bake With Anna Olson, the acclaimed Canadian pastry chef shares the best way to make use of summer’s freshest and juiciest blueberries.
Talk about fluffy pancakes! Chef Lynn Crawford shares one of her favourite recipes that can easily be made for brunch or breakfast.
This wild blueberry pear ginger galette by Kara Lydon of The Foodie Dietitian combines the juicy, soft taste of pears with zesty ginger, sweet and tart wild blueberries and a buttery-rich crust.
Natrel Lactose Free’s smooth and creamy pudding is the perfect combination of dark chocolate and peanut butter. Whether you have it for dessert or just as a snack, it’s an undeniable treat that offers all the great taste of fresh milk, without the discomfort.