Pineapple Crunch

“A co-worker shared the recipe for this refreshing pineapple dessert years ago. Every time I take it somewhere, it’s a favourite.” — Betty Wiersma, Sherwood Park, Alberta

Pineapple CrunchPhoto: Taste of Home
Servings Prep Time Cook Time
9servings 15minutes 10minutes + cooling
Servings Prep Time
9servings 15minutes
Cook Time
10minutes + cooling
Portions: servings
Portions: servings
  1. Preheat oven to 350°. In a bowl, combine cornflake crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake 10 minutes. Cool on a wire rack.
  2. In a saucepan, combine cornstarch and pineapple until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Cool.
  3. In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened. Spoon over crust. Top with pineapple mixture. Refrigerate until serving. If desired, serve with whipped topping.
Recipe Notes

Nutrition Facts

1 piece: 254 calories, 10g fat (6g saturated fat), 31mg cholesterol, 217mg sodium, 40g carbohydrate (27g sugars, 1g fibre), 2g protein.