Roasted Brussels Sprouts With Cranberries
“There’s nothing to this recipe—the preparation and cooking are so quick. I sprinkle in a few dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end… Even sliced oranges. If your Brussels sprouts are large, cut them in half.” —Ellen Ruzinsky, Yorktown Heights, New York
|Servings||Prep Time||Cook Time|
1/2 cup: 94 calories, 4g fat (1g saturated fat), 0 cholesterol, 185mg sodium, 14g carbohydrate (6g sugars, 5g fibre), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.