Jicama and Pineapple Guacamole

Name: Jicama and Pineapple Guacamole
Total time: 15 min
Yield: 6 servings
Ingredients: 3 medium ripe avocado (peeled and cubed); 2 to 3 tbsp fresh lime juice; 1/2 to 1 tsp kosher salt; 1/2 cup unsweetened pineapple chunks; 1/2 cup cubed peeled jicama

Taste of Home Test Kitchen

“If you’re a fan of chunky pineapple guacamole, then this combo is for you. Crunchy diced jicama and juicy fruit chunks combine for an out-of-this-world texture. For extra flavour, toss the pineapple on the grill for a few minutes before chopping.” —Taste of Home Test Kitchen

Photo: Taste of Home

Servings	Prep Time
6servings	15minutes

Servings	Prep Time
6servings	15minutes

Type of Meal Side Dishes

Ingredients

3 medium ripe avocado peeled and cubed
2 to 3 tbsp fresh lime juice
1/2 to 1 tsp kosher salt
1/2 cup unsweetened pineapple chunks
1/2 cup cubed peeled jicama

Portions: servings

Units:

Ingredients

3 medium ripe avocado peeled and cubed
2 to 3 tbsp fresh lime juice
1/2 to 1 tsp kosher salt
1/2 cup unsweetened pineapple chunks
1/2 cup cubed peeled jicama

Portions: servings

Units:

Type of Meal Side Dishes

Instructions

In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with pineapple and jicama.

Recipe Notes

Nutrition Facts

1/4 cup: 131 calories, 10g fat (1g saturated fat), 0 cholesterol, 166mg sodium, 10g carbohydrate (3g sugars, 5g fibre), 2g protein. Diabetic Exchanges: 2 fat, 1/2 starch.