Savoury Cracker Snack Mix
“A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it’s a deliciously addictive snack!” —Cyndy Gerken, Naples, Florida
| Servings | Prep Time | Cook Time |
| 4-1/2cups | 15minutes | 15minutes |
| Servings | Prep Time |
| 4-1/2cups | 15minutes |
| Cook Time |
| 15minutes |
Ingredients
- 1-1/2 cups potato sticks
- 1-1/2 cups cheddar-flavoured snack crackers
- 1-1/2 cups sourdough pretzel nuggets
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1-1/2 teaspoons sesame seeds
- 1-1/2 teaspoons dried minced garlic
- 1-1/2 teaspoons dried minced onion
- 1-1/2 teaspoons poppy seeds
- 1/4 teaspoon kosher salt
Portions: cups
Units:
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Ingredients
Portions: cups
Units:
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Instructions
- Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat.
- Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
Recipe Notes
Nutrition Facts
3/4 cup: 306 calories, 20g fat (7g saturated fat), 20mg cholesterol, 468mg sodium, 26g carbohydrate (1g sugars, 1g fibre), 5g protein.
