Minty Pineapple Rum

“This delicious drink is a fabulous way to use fresh mint and celebrate summer. If the pineapple isn’t overly ripe, add a bit more sugar. Save any leftover pineapple-mint syrup in an airtight glass container, or freeze the mixture in ice cube trays to use later.” —Colleen Delawder, Herndon, Virginia

Minty Pineapple Rum recipeTaste of Home
Minty Pineapple Rum
Minty Pineapple Rum
Servings Prep Time
14servings 10minutes
Servings Prep Time
14servings 10minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Place the first 5 ingredients in a blender; cover and process until pureed. Transfer to a 1-1/2-qt. pitcher; stir in rum. Pour 1/3 cup mixture into each glass. Add ice; pour 1/2 cup soda over ice. Garnish with pineapple slices and additional mint leaves.
Recipe Notes

Nutrition Facts

3/4 cup: 118 calories, 0 fat (0 saturated fat), 0 cholesterol, 44mg sodium, 17g carbohydrate (14g sugars, 1g fibre), 0 protein.