Mediterranean Hummus Nachos

“My husband once piled all the Middle Eastern dishes I’d made on top of pita chips. It was delicious and fun, so we’ve kept doing it! I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, you can’t help but like them!” —Gina Fensler, Cincinnati, Ohio

Mediterranean Nachos recipeTaste of Home
Mediterranean Hummus Nachos
Mediterranean Hummus Nachos
Servings Prep Time
6servings 30minutes total
Servings Prep Time
6servings 30minutes total
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a small skillet, cook lamb over medium heat until no longer pink, breaking into crumbles, 4-6 minutes; drain. Stir in pine nuts, salt and pepper; cool slightly. Stir in 2 tablespoons yogurt.
  2. Arrange pita chips on a serving platter. Layer with lamb mixture, tabbouleh, hummus, tomato, olives, parsley, mint, remaining yogurt and, if desired, onion. Serve immediately.
Recipe Notes

Nutrition Facts

1 serving: 299 calories, 14g fat (4g saturated fat), 27mg cholesterol, 624mg sodium, 29g carbohydrate (2g sugars, 4g fibre), 13g protein.