Wild Mushroom Soup

Use a mixture of fresh mushrooms, widely available at farmers’ markets and supermarkets, for making this quick, woodsy-tasting soup.

Wild mushroom soup
Wild Mushroom Soup
Wild Mushroom Soup
Servings Prep Time Cook Time
6 15minutes 25minutes
Servings Prep Time
6 15minutes
Cook Time
25minutes
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Heat 2 tablespoons (30 mL) oil in a large saucepan over medium heat. Add onion and fennel and sauté 5 minutes or until slightly softened. Add garlic and mushrooms and sauté 5 minutes.
  2. Add vegetable broth and return to a boil. Reduce heat and simmer, uncovered, 10 minutes.
  3. Preheat grill or broiler. Brush bread lightly on both sides with remaining oil and toast until golden, about 1 minute per side. Cut into cubes and place in a medium bowl. Add parsley and mint and toss.
  4. Season soup to taste with salt and pepper. Ladle into bowls and sprinkle with croutons.