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If you are using fresh broad beans, you’ll need about 1 lb broad bean pods. You can also use frozen broad beans – thaw them before using.
To peel broad beans, make a small slit at one end with your thumbnail and slip the bean from the skin. Smaller beans may not need to be peeled.
Each serving provides 2112 kJ, 505 kcal, 36g protein, 16g fat (2g saturated fat), 55g carbohydrate (1g sugars), 14g fibre and 72mg sodium.