Rave Review Chicken Soup

“Nice and warm on a cold winter’s day, this hearty chicken soup gets rave reviews from my family and friends. It goes nicely with fresh-baked biscuits.” —Caroline Simpson, Fredericton, New Brunswick

Rave review chicken soup recipePhoto: Taste of Home
Servings Prep Time Cook Time
8servings 30minutes 4.5hours
Servings Prep Time
8servings 30minutes
Cook Time
Portions: servings
Portions: servings
  1. In a large skillet, heat 2 tablespoons butter over medium heat. Brown chicken; transfer to a 5-qt. slow cooker. Add remaining butter to skillet; saute onion, carrots and celery until slightly softened. Add garlic; cook 1 minute longer. Transfer onion mixture to slow cooker; add next 8 ingredients. Cook, covered, on low 4 hours or until carrots are tender.
  2. In a small bowl, mix cream and cornstarch until smooth; gradually stir into soup. Cook, covered, on high 15-20 minutes or until soup is thickened. If desired, sprinkle with parsley.
Recipe Notes

Nutrition Facts

1-1/2 cups: 247 calories, 14g fat (8g saturated fat), 82mg cholesterol, 941mg sodium, 12g carbohydrate (5g sugars, 2g fibre), 19g protein.