Rave Review Chicken Soup

“Nice and warm on a cold winter’s day, this hearty chicken soup gets rave reviews from my family and friends. It goes nicely with fresh-baked biscuits.” —Caroline Simpson, Fredericton, New Brunswick

Rave Review Chicken Soup
Rave review chicken soup recipe
Rave Review Chicken Soup
Servings Prep Time Cook Time
8servings 30minutes 4.5hours
Servings Prep Time
8servings 30minutes
Cook Time
4.5hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large skillet, heat 2 tablespoons butter over medium heat. Brown chicken; transfer to a 5-qt. slow cooker. Add remaining butter to skillet; saute onion, carrots and celery until slightly softened. Add garlic; cook 1 minute longer. Transfer onion mixture to slow cooker; add next 8 ingredients. Cook, covered, on low 4 hours or until carrots are tender.
  2. In a small bowl, mix cream and cornstarch until smooth; gradually stir into soup. Cook, covered, on high 15-20 minutes or until soup is thickened. If desired, sprinkle with parsley.
Recipe Notes

Nutrition Facts

1-1/2 cups: 247 calories, 14g fat (8g saturated fat), 82mg cholesterol, 941mg sodium, 12g carbohydrate (5g sugars, 2g fibre), 19g protein.