Coconut-Lime Chicken Curry Soup

“I created this chicken recipe to replicate the flavours of my favorite curry dish—slightly sweet with just the right amount of spicy heat. When served with a garnish of green onions and toasted coconut, the soup makes the perfect meal.” —Lisa Renshaw, Kansas City, Missouri

Coconut-Lime Chicken Curry SoupTaste of Home
Servings Prep Time Cook Time
8servings (2-1/2 quarts) 15minutes 4-1/2hours
Servings Prep Time
8servings (2-1/2 quarts) 15minutes
Cook Time
Portions: servings (2-1/2 quarts)
Portions: servings (2-1/2 quarts)
  1. Place the first 9 ingredients in a 4- or 5-qt. slow cooker; stir in chicken. Cook, covered, on low 4-5 hours or until chicken is tender.
  2. Skim off fat; stir in cooked rice. Cook, covered, on low 15-30 minutes or until heated through. Sprinkle servings with cilantro.
Recipe Notes

Nutrition Facts

1-1/4 cups: 356 calories, 16g fat (7g saturated fat), 76mg cholesterol, 455mg sodium, 28g carbohydrate (7g sugars, 2g fibre), 23g protein.