vegetable broth

Over-the-Rainbow Minestrone

"This colourful soup is vegetarian-friendly and full of fresh flavours from a rainbow of vegetables. You can use any multicoloured pasta in place of the spirals." —Crystal Schlueter, Northglenn, Colorado

Pressure-Cooker Lentil Stew

"This tasty vegetarian stew lets you take a break from meat. Adding the cream at the end gives it a...


Best Curried Pumpkin Soup

"I whipped this up for my family on Thanksgiving, and everyone was crazy about it! Even my brother, who is...


Vegan Carrot Soup

"Yukon Gold potatoes—instead of cream—make a smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon...


Chickpea Tortilla Soup

"This vegan tortilla soup recipe is healthy, filling and family-friendly! We love how hearty and flavourful it is. We like...

Pressure-Cooker Greek-Style Lentil Soup

"This is a nice warming soup on a chilly day. Lentils are so good for you, too!" —Mary Smith, Columbia,...


Vegetable Lentil Soup

"Here’s a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it...


Mushroom-Soup Milkshake

Mushroom soup that looks like a milkshake? It's an April Fool's Day recipe that will surprise your guests, but could...


Russian Cabbage Borscht

A deep-crimson soup, loaded with seasonal veggies.


Wild Mushroom Soup

Use a mixture of fresh mushrooms, widely available at farmers' markets and supermarkets, for making this quick, woodsy-tasting soup.

Grandma’s Minestrone

This amazing soup is perfect for a cold autumn's day.


Sweet Potato, Carrot, Apple and Red Lentil Soup

Sweet, hearty and deliciously spicy, this soup makes the perfect appetizer or main course.