Number of servings :
Type of meal : | Sandwiches | Sandwiches
Special diet :
1/4 cup (50 mL) light mayonnaise
1 tsp (5 mL) Dijon mustard
12 slices whole wheat bread, plain or toasted
4 thin slices turkey breast (or ham)
1 large tomato, thinly sliced*
4 hard-cooked eggs, peeled and sliced
Salt and pepper, to taste
12 basil leaves (optional)
* To keep crisp, wrap lettuce leaves and tomato slices separately with plastic film. Add just before eating.
Combine mayonnaise and mustard. Spread over one side of each slice of bread. Place turkey on top of 4 slices. Top with bread. Place lettuce leaves, tomato slices and hard-cooked egg slices on top; season to taste with salt and pepper. Top with basil leaves. Cover with remaining slices of bread. Cut each sandwich into 4 wedges. Wrap with plastic film and refrigerate.
Makes 4 or 5 servings.
Imported on 2011-01-20 16:41:26 — Original ID:576