Meat Loaf Burgers

“These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce.” —Peggy Burdick, Burlington, Michigan

Meat Loaf Burgers FeaturePhoto: Taste of Home
Servings Prep Time Cook Time
6servings 15minutes 7hours
Servings Prep Time
6servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. Place onion and celery in a 3-qt. slow cooker. Combine the beef, 1 teaspoon salt and pepper; shape into 6 patties. Place over onion mixture. Combine the tomato juice, garlic, ketchup, Italian seasoning, bay leaf and remaining salt. Pour over the patties.
  2. Cover and cook on low for 7-9 hours or until meat is no longer pink. Discard bay leaf. Separate patties with a spatula if necessary; serve on buns.
Recipe Notes

Nutrition Facts
1 burger: 385 calories, 14g fat (5g saturated fat), 94mg cholesterol, 1123mg sodium, 28g carbohydrate (7g sugars, 2g fibre), 34g protein.