Baked Ham and Colby Sandwiches
“This yummy ham sliders recipe is a winner with friends and family. Not only are the warm sandwiches a snap to prepare, but they smell so good when baking that no can resist them. They are a staple at our get-togethers.” —Sherry Crenshaw, Fort Worth, Texas
| Servings | Prep Time |
| 8sandwiches | 30minutes |
| Servings | Prep Time |
| 8sandwiches | 30minutes |
Ingredients
- 1/2 cup butter melted
- 2 tbsp prepared mustard
- 1 tbsp dried minced onion
- 1 tbsp poppy seeds
- 2 tsp to 3sugar
- 8 hamburger buns split
- 8 slices Colby cheese
- 16 slices thindeli ham about 1 pound
Portions: sandwiches
Units:
|
Ingredients
Portions: sandwiches
Units:
|
Instructions
- Preheat oven to 350°. In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place bun bottoms, cut side up, in an ungreased 15x10x1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Brush with half the butter mixture.
- Replace bun tops. Brush with remaining butter mixture. Bake, uncovered, until cheese is melted, 10-15 minutes.
Recipe Notes
Nutrition Facts
1 sandwich: 504 calories, 32g fat (18g saturated fat), 102mg cholesterol, 1444mg sodium, 27g carbohydrate (5g sugars, 1g fibre), 27g protein.
