Coriander Prawns With Mango Salad

Shutterstock/ Magdanatka
Servings Prep Time Cook Time Passive Time
4 15minutes 2minutes 10minutes
Servings Prep Time
4 15minutes
Cook Time Passive Time
2minutes 10minutes
  1. Thread the prawns lengthways onto 16 small bamboo skewers (soak the skewers in water for 30 minutes beforehand, so that they won't burn).
  2. Combine the coriander, ? cup of the lime juice, the green chilli, sesame oil, cumin seeds and garlic in a small bowl. Brush the marinade thoroughly over the prawns and put aside for 10 minutes.
  3. Meanwhile, combine the mangoes, spring onions, red chillies, brown sugar, mint leaves, snow pea sprouts and the remaining lime juice in a medium serving bowl.
  4. Preheat a barbecue or a ridged, iron grill pan. Cook the prawns for 1 minute on each side or until cooked through. Serve with bowls of the salad.
Recipe Notes

Nutrients per serving: Kilojoules 822; Fibre 3g; Protein 24g; Carbohydrate 16g; Saturated Fat 1g; Total Fat 4g; Cholesterol 169mg