Frozen Margarita Mousse
“Who doesn’t love a frozen margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping. It’s easy to put together and the freezer does all the work. Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavour.” —Debbie Glasscock, Conway, Arkansas
| Servings | Prep Time |
| 6servings | 20minutes |
| Servings | Prep Time |
| 6servings | 20minutes |
Ingredients
- 1 can sweetened condensed milk 14 oz.
- 1/2 cup ready-to-drink margarita mix
- 1 tablespoon sugar
- 1-1/2 teaspoons grated lime zest
- 1 tablespoon lime juice
- 5 drops green food colouring optional
- 1 carton frozen whipped topping 8 oz., thawed
- Pretzel topping
- 1/3 cup finely crushed pretzels
- 4 teaspoons butter melted
- 1 tablespoon sugar
- Lime slices
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- Combine first five ingredients; mix well. If desired, add green food colouring; fold in thawed whipped topping.
- For pretzel topping, combine pretzels, butter and sugar. Spoon lime mixture into 6 glasses; top each with about 1 tablespoon pretzel topping. Freeze until firm, 4-6 hours. Serve frozen with lime slices.
Recipe Notes
Nutrition Facts
3/4 cup: 490 calories, 17g fat (13g saturated fat), 37mg cholesterol, 207mg sodium, 68g carbohydrate (63g sugars, 0 fibre), 8g protein.
