Garlic Lime Shrimp
“Our son, a restaurant owner, showed me how to make this Garlic Lime Shrimp dish. I take advantage of this area’s ample shrimp supply and make this special entree often. It’s also tasty served over rice.” —Gertraud Casbarro, Summerville, South Carolina
Taste of Home
- 1 pound uncooked shrimp peeled and deveined, 31-40 per pound
- 5 garlic cloves minced
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/2 cup butter
- 3 tablespoons lime juice
- 1 tablespoon minced fresh parsley
- Hot cooked pasta
- In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.
1 cup: 309 calories, 25g fat (15g saturated fat), 199mg cholesterol, 613mg sodium, 3g carbohydrate (0 sugars, 0 fibre), 19g protein.