Garlic Lime Shrimp
“Our son, a restaurant owner, showed me how to make this Garlic Lime Shrimp dish. I take advantage of this area’s ample shrimp supply and make this special entree often. It’s also tasty served over rice.” —Gertraud Casbarro, Summerville, South Carolina
| Servings | Prep Time |
| 4servings | 20minutes total |
| Servings | Prep Time |
| 4servings | 20minutes total |
Ingredients
- 1 pound uncooked shrimp peeled and deveined, 31-40 per pound
- 5 garlic cloves minced
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/2 cup butter
- 3 tablespoons lime juice
- 1 tablespoon minced fresh parsley
- Hot cooked pasta
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.
Recipe Notes
Nutrition Facts
1 cup: 309 calories, 25g fat (15g saturated fat), 199mg cholesterol, 613mg sodium, 3g carbohydrate (0 sugars, 0 fibre), 19g protein.
