Panna Cotta with Papaya Coulis

“Panna cotta is an Italian dessert that means ‘cooked cream.’ My friend and I developed a tropical version that’s rich, creamy, tangy and so refreshing.” —Shauna Havey, Roy, Utah

Panna Cotta With Papaya CoulisPhoto: Taste of Home
Servings Prep Time Cook Time
4servings 15minutes + chilling 5minutes + chilling
Servings Prep Time
4servings 15minutes + chilling
Cook Time
5minutes + chilling
Portions: servings
Portions: servings
  1. In a small bowl, sprinkle gelatin over milk; let stand 5 minutes. Meanwhile, in a small saucepan, combine cream and sugar; cook and stir over medium heat until sugar is dissolved. Add gelatin mixture and vanilla, stirring until gelatin is completely dissolved.
  2. Divide mixture among four dessert dishes. Refrigerate, covered, 2 hours or until set.
  3. For coulis, place papaya, lime juice and sugar in a food processor; process until smooth, scraping down sides of bowl as needed. Transfer to a small bowl. Refrigerate, covered, until cold.
  4. To serve, spoon papaya coulis over panna cotta. Top with raspberries and mint.
Recipe Notes

Nutrition Facts
1 serving: 524 calories, 45g fat (28g saturated fat), 166mg cholesterol, 62mg sodium, 28g carbohydrate (26g sugars, 1g fibre), 5g protein.