Spooky Gelatin Bubble Cupcakes
"It's so much fun to make these and decorate with them! Bubbles can be made weeks ahead. Turn them into orange pumpkins, multi-coloured balloons—whatever!" —Sarah Thompson, Taste of Home Culinary Director
Chocolate-Topped Strawberry Cheesecake
"Creamy and airy, this gorgeous dessert is the perfect special something for a summer dinner party. I love the mix...
Orange Chocolate Mousse Mirror Cake
"A shiny, mirrorlike orange glaze covers a chocolate mousse cake to create a delicious show-stopping dessert your guests will be...
Panna Cotta with Papaya Coulis
"Panna cotta is an Italian dessert that means 'cooked cream.' My friend and I developed a tropical version that’s rich,...
Marshmallow Easter Eggs
"I've been making this wonderful Easter candy for years. These eggs are a big hit with everyone who loves marshmallows."...
Chocolate and Raspberry Cheesecake
"You’ll fall in love with this sweet treat. Each silky slice is topped with juicy raspberries. Yes, you can have...
Frosty Watermelon Ice
"For a different way to serve watermelon, try this make-ahead frozen dessert. It's so refreshing on a summer day—and you...
No-Bake Blueberry Cheesecake
For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't...
Bing Cherry-Amaretti Fool
"When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly...
Rainbow Gelatin Cubes
"These perky gelatin cubes are fun to serve and to eat! I vary the colours to match the occasion—pink and...