Rhubarb Torte

“Each year when Grandmother asked what kind of birthday cake I’d like, I always said I wanted her rhubarb torte.” —Lois Heintz, Holmen, Wisconsin

Rhubarb Torte Exps Fttmz20 604 E03 10 4b 9Taste of Home
Servings Prep Time Cook Time
16servings 20minutes 1hour
Servings Prep Time
16servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. Combine first 6 ingredients with a fork until crumbly. Press into a greased 13x9-in. baking dish. Combine filling ingredients; mix well. Pour over crust. Bake at 350° for 50-60 minutes. In a bowl, beat egg whites until stiff. Gradually add sugar and vanilla, beating well. Spread or pipe over hot filling. Return to the oven until lightly browned, 10-15 minutes longer.
Recipe Notes

Nutrition Facts

1 piece: 289 calories, 10g fat (2g saturated fat), 53mg cholesterol, 42mg sodium, 47g carbohydrate (33g sugars, 1g fibre), 4g protein.