Crispy Dill Tilapia
"Every week I try to serve a new healthy fish. With its fresh dill and delicious panko bread crumb herb...
Easy Stuffed Poblanos
"My partner adores these saucy stuffed peppers—and I love how quickly they come together. Top with low-fat sour cream and...
Rainbow Fruit Salad
"When my children were young, I would often dress up fresh fruit in this easy salad. Decades later, my grandchildren...
Frozen Margarita Mousse
"Who doesn't love a frozen margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping. It's easy to...
Triple Berry No-Bake Cheesecake
"I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband...
Peach Bavarian
"Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colourful salad or dessert." —Adeline Piscitelli,...
Cherry Almond Mousse Pie
"Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a...
Banana Split Fluff
"This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It’s a sweet...
Ambrosia Salad
"Because it’s so simple to make, this tropical fruit medley is great as a last-minute menu addition. Plus, this ambrosia...
Creamy Pineapple Pie
"Creamy pineapple pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one...
Berry Pistachio Pie
"My grandmother used to make this pie when I was a small child. A Brooklyn woman gave her the recipe,...
Strawberry Pretzel Pie
"This cool no-bake strawberry pie is the perfect cure for your sweet tooth, especially in summer. Made with pantry staples,...
Pistachio Mallow Salad
"This fluffy pistachio salad is a real treat since it's creamy but not overly sweet. It's easy to mix up,...
Pineapple Pretzel Fluff
"I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure...
Hot Chicken Salad Pies
"These hot chicken salad pies come together in a snap! They're perfect for when you have leftovers on hand and...
Chicken Bites with Apricot Sauce
"Satisfying a hungry crowd is simple with these oven-baked morsels. The bite-sized chicken pieces are served with an incredibly easy...
Microwave Brussels Sprouts
"Prepare these dressed-up microwave Brussels sprouts when your conventional oven is filled with the main dish. I think you will...
Scotch Eggs
"A crispy coating made with cornflakes and pork sausage dresses up this Scotch egg recipe. They're fabulous hot out of...
Bacon Breakfast Cookies
"Chock-full of bacon, cornflakes and raisins, these cookies are a handy breakfast on the go." — Louise Gangwish, Shelton, Nebraska
Crispy French Toast
"Cornflakes add irresistible crunch to this easy baked French toast recipe. My light version uses egg substitute and skim milk...
Potato Salmon Casserole
"I like to experiment with cooking new things, which is how I came up with this tasty dish. It's a...
Cornflake Chicken
"I took a recipe off a box of baking mix and altered it to make the prep easier. The result...
Firefighter’s Chicken Spaghetti
"I'm always in the kitchen making dishes for my family, neighbours or the local fire department to try. My husband...
Pineapple Crunch
"A co-worker shared the recipe for this refreshing pineapple dessert years ago. Every time I take it somewhere, it's a...
Cornflake-Coated Crispy Bacon
"I've loved my aunt's crispy-coated bacon ever since I was a child. Now I've shared the super simple recipe with...
Carrot Dump Cake
"Because our family adores carrot cake, I experimented to find an easy way to make it so we could enjoy...
Pineapple Carrot Cake
"This moist cake with cream cheese frosting is the best I've ever eaten. It's so simple, too, because it uses...
Carrot Honey Loaf
"As a busy health-care professional and mom, one of the most meaningful gifts I give to the people I love...
Carrot Spice Thumbprint Cookies
"Carrot cake is a family favourite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...