Easy Stuffed Poblanos
“My partner adores these saucy stuffed peppers—and I love how quickly they come together. Top with low-fat sour cream and your favourite salsa.” —Jean Erhardt, Portland, Oregon
Test Kitchen tips
- Prepared Spanish rice adds so much flavour with so little effort! If you have leftover Spanish rice, use about 2 cups cooked rice for the filling.
- Bell peppers would also work in this recipe.
2 stuffed pepper halves: 312 calories, 13g fat (4g saturated fat), 63mg cholesterol, 1039mg sodium, 27g carbohydrate (5g sugars, 2g fibre), 22g protein.