Potato Salmon Casserole

“I like to experiment with cooking new things, which is how I came up with this tasty dish. It’s a great way to work salmon into your menu.” — Laura Varney, Batavia, Ohio

Potato Salmon CasserolePhoto: Taste of Home
Servings Prep Time Cook Time
6servings 5minutes 35minutes
Servings Prep Time
6servings 5minutes
Cook Time
Portions: servings
Portions: servings
  1. Place potatoes in a greased 2-qt. baking dish. Sprinkle with peas; spread with mayonnaise. Top with salmon and cheese.
  2. Bake, uncovered, at 350° for 30 minutes. Combine cornflake crumbs and butter; sprinkle over top. Bake 5-10 minutes longer or until golden brown.
Recipe Notes

Nutrition Facts

1 piece: 614 calories, 42g fat (10g saturated fat), 64mg cholesterol, 1038mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 24g protein.