Carrot Dump Cake

“Because our family adores carrot cake, I experimented to find an easy way to make it so we could enjoy it all the time. This super moist dump cake version makes my family smile when it suddenly appears on the table.” —Bonnie Hawkins, Elkhorn, Wisconsin

Carrot Dump CakePhoto: Taste of Home
Servings Prep Time Cook Time
12servings 10minutes 25minutes + cooling
Servings Prep Time
12servings 10minutes
Cook Time
25minutes + cooling
Portions: servings
Portions: servings
  1. Preheat oven to 350°. Mix pineapple, carrots and walnuts; spread into a greased 11x7-in. baking dish. Sprinkle with cake mix; drizzle with butter.
  2. Bake until golden brown, 25-30 minutes. Cool on a wire rack. If desired, serve with whipped cream.
Recipe Notes

Nutrition Facts

1 piece: 339 calories, 21g fat (9g saturated fat), 31mg cholesterol, 263mg sodium, 37g carbohydrate (20g sugars, 1g fiber), 4g protein.