Crispy French Toast

“Cornflakes add irresistible crunch to this easy baked French toast recipe. My light version uses egg substitute and skim milk but still gets plenty of flavour from vanilla, spice and a kiss of orange.” — Flo Burtnett, Gage, Oklahoma

Crispy French ToastPhoto: Taste of Home
Servings Prep Time Cook Time
6servings 20minutes 15minutes
Servings Prep Time
6servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. In a shallow dish, combine the egg substitute, milk, orange juice, vanilla and nutmeg. Add bread; soak for 5 minutes, turning once. Coat both sides of each slice with cornflake crumbs.
  2. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 10 minutes; turn. Bake 5-8 minutes longer or until golden brown.
Recipe Notes

Nutrition Facts

2 slices: 200 calories, 1g fat (0 saturated fat), 0 cholesterol, 421mg sodium, 40g carbohydrate (4g sugars, 1g fibre), 7g protein. Diabetic Exchanges: 3 starch.