Chicken Bites with Apricot Sauce

“Satisfying a hungry crowd is simple with these oven-baked morsels. The bite-sized chicken pieces are served with an incredibly easy sauce that combines apricot preserves and mustard.” — Michelle Krzmarzick, Redondo Beach, California

Chicken Bites With Apricot SaucePhoto: Taste of Home
Servings Prep Time Cook Time
2dozen (1 cup sauce) 25minutes 15minutes
Servings Prep Time
2dozen (1 cup sauce) 25minutes
Cook Time
Portions: dozen (1 cup sauce)
Portions: dozen (1 cup sauce)
  1. Preheat oven to 350°. Place flour and 1/4 cup buttermilk in separate shallow bowls. In another shallow bowl, whisk eggs and remaining 1/4 cup buttermilk. In a fourth shallow bowl, combine cornflakes, onion powder, garlic salt, salt, oregano and pepper. Dip chicken in buttermilk, then dip in flour to coat all sides; shake off excess. Dip in egg mixture and then cornflake mixture, patting to help coating adhere. Arrange chicken in a greased 15x10x1-in. baking pan.
  2. Bake until juices run clear, 15-18 minutes. In a small bowl, combine apricot preserves and mustard. Serve with chicken.
Recipe Notes

Nutrition Facts

1 piece with 2 teaspoons sauce: 102 calories, 1g fat (0 saturated fat), 26mg cholesterol, 163mg sodium, 18g carbohydrate (7g sugars, 0 fiber), 6g protein.